In a heated pan, add Ghee, onions, and sauté till translucent.
Scoop out the entire jar of Ghee roast onto the onions, stir for a min.
Chop the chicken into small pieces, add to the mixture in the pan.
Blend in the chicken well, at this point check the salt and adjust to taste.
Simmer on low heat, allow to cook well in its own juices for 15 to 20 mins.
At this point add yogurt if needed ( optional )
Open and stir well, check if the chicken is tender, at this point keep on high heat for 2 to 3 mins.
Turn of the gas. Garnish and serve hot with steamed rice or naan.