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Chicken Ghee Roast Curry

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer, Curry, Main Course, Side Dish
Cuisine Indian
Servings 2


  • Pan / Wok



  • 1 jar Ghee Roast masala
  • 1 pouch Ghee (clarified butter)
  • 1 pouch Garnish
  • 2 pouch 1/2 cup Rice
  • 2 Tortillas


  • 2 lb chicken
  • 1 large onion
  • 1 cup yogurt ( optional )


  • In a heated pan, add Ghee, onions, and sauté till translucent.
  • Scoop out the entire jar of Ghee roast onto the onions, stir for a min.
  • Chop the chicken into small pieces, add to the mixture in the pan.
  • Blend in the chicken well, at this point check the salt and adjust to taste.
  • Simmer on low heat, allow to cook well in its own juices for 15 to 20 mins.
  • At this point add yogurt if needed ( optional )
  • Open and stir well, check if the chicken is tender, at this point keep on high heat for 2 to 3 mins.
  • Turn of the gas. Garnish and serve hot with steamed rice or naan.
  • ENJOY!!!


  • Start the process of cooking with soaking the rice in a
    bowl of water for 10 mins, and then get onto the chicken recipe in order to save time.
  • while your chicken is simmering, wash the rice well.
  • In another pan boil, one and a half cup water,
    add the washed rice to the boiling water and add 1/4 tsp of salt,
    cover and cook on simmer for 10 mins.
  • You have chicken curry cooking on one side, and rice on the other side,
  • Check on the rice, if it needs water,
    add just about 2 to 3 spoons of water and cook till done.
  • Once done, turn off your stove.
  • Sever hot with chicken curry.
Keyword gourmet food, indian food, quick curry, spicy, Tikka