• Wash and cut the onions and bell pepper into cubes, and finely chop tomato, keep aside.
• In a wok, heat 2 to 3 Tbsp oil on high heat, add chopped onions and bell pepper and sauté well for 2 to 3 mins, remove and keep aside.
• In the same wok add lil more oil or butter, and add pouch 1 and stir.
• Next add finely chopped tomatoes,and stir well, In a min add salt and pouch 2, stir and cover for few mins till tomotoes are mushy.
• Add pouch 3 spice bend, stir well and add yogurt, blend in the yogurt well.
• Now add the sautéed onions and bell pepper and stir well into the curry mixture, add 1/4 cup water n cover for 5 mins on low heat.
• Once done open lid and breath in your hard work, Garnish with pouch 4.
• Serve hot with Naan, tortillas or rice. ENJOY!!!

Variations

• Wrap up this bell pepper curry in a tortilla wrap with some cheese for a quick bite.
• Sneak this bell pepper curry in a cheese sandwich and grill well for a delicious crunch.
• Toss this bell pepper curry in your green salad for that extraaa punch.