Wash and cut the onions and bell pepper into cubes, and finely chop tomato, keep aside.
In a wok, heat 2 to 3 Tbsp oil on high heat, add chopped onions and bell pepper and sauté well for 2 to 3 mins, remove and keep aside.
In the same wok add lil more oil or butter, and add pouch 1 and stir.
Next add finely chopped tomatoes,and stir well, In a min add salt and pouch 2, stir and cover for few mins till tomotoes are mushy.
Add pouch 3 spice bend, stir well and add yogurt, blend in the yogurt well.
Now add the sautéed onions and bell pepper and stir well into the curry mixture, add 1/4 cup water n cover for 5 mins on low heat.
Once done open lid and breath in your hard work, Garnish with pouch 4.
Serve hot with Naan, tortillas or rice. ENJOY!!!