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Bell Pepper Masala

Bell pepper in yogurt curry.
Prep Time 10 mins
Cook Time 20 mins
Course Curry, Main Course, Side Dish
Cuisine Indian


  • Skillet or wok


In your kit

  • Pouch 1 whole spices
  • Pouch 2 Ginger, Garlic,Jalapeño
  • Pouch 3 Spice Blend
  • Pouch 4 Garnish
  • 4 Tortillas

From Your Pantry

  • 1 onion
  • 2 Bell peppers
  • 1 Tomato
  • 1/2 Cup Plain yogurt
  • 2 - 3 tbsp Oil for cooking


  • Wash and cut the onions and bell pepper into cubes, and finely chop tomato, keep aside.
  • In a wok, heat 2 to 3 Tbsp oil on high heat, add chopped onions and bell pepper and sauté well for 2 to 3 mins, remove and keep aside.
  • In the same wok add lil more oil or butter, and add pouch 1 and stir.
  • Next add finely chopped tomatoes,and stir well, In a min add salt and pouch 2, stir and cover for few mins till tomotoes are mushy.
  • Add pouch 3 spice bend, stir well and add yogurt, blend in the yogurt well.
  • Now add the sautéed onions and bell pepper and stir well into the curry mixture, add 1/4 cup water n cover for 5 mins on low heat.
  • Once done open lid and breath in your hard work, Garnish with pouch 4.
  • Serve hot with Naan, tortillas or rice. ENJOY!!!


  • Wrap up this bell pepper curry in a tortilla wrap with some cheese for a quick bite.
  • Sneak this bell pepper curry in a cheese sandwich and grill well for a delicious crunch.
  • Toss this bell pepper curry in your green salad for that extraaa punch.


Keyword Bell peppers, gourmet food, indian food, quick curry, spicy