Chicken Ghee Roast

$14.99

Category:

 

Chicken Ghee Roast Curry

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer, Curry, Main Course, Side Dish
Cuisine Indian
Servings 2

Equipment

  • Pan / Wok

Ingredients
  

IN THE KIT

  • 1 jar Ghee Roast masala
  • 1 pouch Ghee (clarified butter)
  • 1 pouch Garnish
  • 2 pouch 1/2 cup Rice
  • 2 Tortillas

FROM YOUR PANTRY

  • 2 lb chicken
  • 1 large onion
  • 1 cup yogurt ( optional )

Instructions
 

  • In a heated pan, add Ghee, onions, and saut√© till translucent.
  • Scoop out the entire jar of Ghee roast onto the onions, stir for a min.
  • Chop the chicken into small pieces, add to the mixture in the pan.
  • Blend in the chicken well, at this point check the salt and adjust to taste.
  • Simmer on low heat, allow to cook well in its own juices for 15 to 20 mins.
  • At this point add yogurt if needed ( optional )
  • Open and stir well, check if the chicken is tender, at this point keep on high heat for 2 to 3 mins.
  • Turn of the gas. Garnish and serve hot with steamed rice or naan.
  • ENJOY!!!

STEAMED RICE

  • Start the process of cooking with soaking the rice in a
    bowl of water for 10 mins, and then get onto the chicken recipe in order to save time.
  • while your chicken is simmering, wash the rice well.
  • In another pan boil, one and a half cup water,
    add the washed rice to the boiling water and add 1/4 tsp of salt,
    cover and cook on simmer for 10 mins.
  • You have chicken curry cooking on one side, and rice on the other side,
    YOU ARE A ROCKSTAR !
  • Check on the rice, if it needs water,
    add just about 2 to 3 spoons of water and cook till done.
  • Once done, turn off your stove.
  • Sever hot with chicken curry.
Keyword gourmet food, indian food, quick curry, spicy, Tikka

Reviews

There are no reviews yet.

Be the first to review “Chicken Ghee Roast”

Your email address will not be published. Required fields are marked *

Recipe Rating