Biryani is one of the most amazin Royal delicacies introduced by the mughals. It’s made with indian spices, rice, meat and sometimes with eggs or veggies as well. Its a Curry buried under a mound of delicately spiced fluffy rice. A Celebration of indian food.
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Indian
Servings 2


Ingredients in your Kit

  • 1.5 Cup Cup Basmati Rice
  • 1 Pack Onion Ginger Garlic mix Pack 1
  • 1 Pack Spice Blend Pack 2
  • 1 Pack Garnish Pack 3
  • 1 Pack Dry Whole Spices Pack 4
  • 1 Pack Garlic Ghee Pack 5
  • 1 Pack Final Garnish Pack 6
  • 1 Pack Raita( yogurt dip) Pack 7

From your Pantry

  • 2 Pound Chicken
  • 1/2 Cup plain yogurt for chicken
  • 1 Cup plain yogurt for Raita (side)
  • 4 Cups Water


  • In a bowl pour out the Basmati Rice and soak for 10 mins and wash well.
  • Start with marinating the chicken or any meat or veggies of your choice.
  • Marinate the Chicken with yogurt pouch 1, pouch 2 & pouch 3, add lime(optional), drizzle some oil and mix well, keep aside.
  • Meanwhile keep 4 cups of water to boil in a stock pot, Once boiling add pouch 4 and washed rice,. Allow to boil for 5 Mins, cook till half done (DO NOT OVERCOOK)
  • Check the rice and strain in a strainer.
  • In a Nonstick Wok pour out your marinated chicken and place on the stovetop on high heat for 5 to 7 mins. Keep stirring.
  • Check the chicken, add 1/4 cup water and simmer on low heat.
  • Layer the Half cooked rice on the chicken evenly.
  • Drizzle Pouch 5 Ghee and Finally Garnish with Pouch 6 and cover for 5 to 7 mins.
  • Open and stir lightly and serve hot with Raita ( mix Yogurt & Pouch 7 and stir well).



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