(1 customer review)




Biryani is one of the most amazin Royal delicacies introduced by the mughals. It’s made with indian spices, rice, meat and sometimes with eggs or veggies as well. Its a Curry buried under a mound of delicately spiced fluffy rice. A Celebration of indian food.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 2


Ingredients in your Kit

  • 1.5 Cup Cup Basmati Rice
  • 1 Pack Onion Ginger Garlic mix Pack 1
  • 1 Pack Spice Blend Pack 2
  • 1 Pack Garnish Pack 3
  • 1 Pack Dry Whole Spices Pack 4
  • 1 Pack Garlic Ghee Pack 5
  • 1 Pack Final Garnish Pack 6
  • 1 Pack Raita( yogurt dip) Pack 7

From your Pantry

  • 2 Pound Chicken
  • 1/2 Cup plain yogurt for chicken
  • 1 Cup plain yogurt for Raita (side)
  • 4 Cups Water


  • In a bowl pour out the Basmati Rice and soak for 10 mins and wash well.
  • Start with marinating the chicken or any meat or veggies of your choice.
  • Marinate the Chicken with yogurt pouch 1, pouch 2 & pouch 3, add lime(optional), drizzle some oil and mix well, keep aside.
  • Meanwhile keep 4 cups of water to boil in a stock pot, Once boiling add pouch 4 and washed rice,. Allow to boil for 5 Mins, cook till half done (DO NOT OVERCOOK)
  • Check the rice and strain in a strainer.
  • In a Nonstick Wok pour out your marinated chicken and place on the stovetop on high heat for 5 to 7 mins. Keep stirring.
  • Check the chicken, add 1/4 cup water and simmer on low heat.
  • Layer the Half cooked rice on the chicken evenly.
  • Drizzle Pouch 5 Ghee and Finally Garnish with Pouch 6 and cover for 5 to 7 mins.
  • Open and stir lightly and serve hot with Raita ( mix Yogurt & Pouch 7 and stir well).


1 review for Biryani

  1. Deirdre Bergeron

    5 stars
    Oh my! Just had this biryani tonight purchased from the farmers market. I am in heaven! I love Indian food but never have been able to cook it so it tasted right. This was perfect! And delicious. Thank you so much.

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