Bell Pepper Masala

(1 customer review)




Bell Pepper Masala

Bell pepper in yogurt curry.
Prep Time 10 minutes
Cook Time 20 minutes
Course Curry, Main Course, Side Dish
Cuisine Indian


  • Skillet or wok


In your kit

  • Pouch 1 whole spices
  • Pouch 2 Ginger, Garlic,Jalapeño
  • Pouch 3 Spice Blend
  • Pouch 4 Garnish
  • 4 Tortillas

From Your Pantry

  • 1 onion
  • 2 Bell peppers
  • 1 Tomato
  • 1/2 Cup Plain yogurt
  • 2 - 3 tbsp Oil for cooking


  • Wash and cut the onions and bell pepper into cubes, and finely chop tomato, keep aside.
  • In a wok, heat 2 to 3 Tbsp oil on high heat, add chopped onions and bell pepper and sauté well for 2 to 3 mins, remove and keep aside.
  • In the same wok add lil more oil or butter, and add pouch 1 and stir.
  • Next add finely chopped tomatoes,and stir well, In a min add salt and pouch 2, stir and cover for few mins till tomotoes are mushy.
  • Add pouch 3 spice bend, stir well and add yogurt, blend in the yogurt well.
  • Now add the sautéed onions and bell pepper and stir well into the curry mixture, add 1/4 cup water n cover for 5 mins on low heat.
  • Once done open lid and breath in your hard work, Garnish with pouch 4.
  • Serve hot with Naan, tortillas or rice. ENJOY!!!


  • Wrap up this bell pepper curry in a tortilla wrap with some cheese for a quick bite.
  • Sneak this bell pepper curry in a cheese sandwich and grill well for a delicious crunch.
  • Toss this bell pepper curry in your green salad for that extraaa punch.


Keyword Bell peppers, gourmet food, indian food, quick curry, spicy

1 review for Bell Pepper Masala

  1. Kira

    This was DELICIOUS!! Restaurant quality! The flavors were amazing and we love love loved the video that went with it that showed how to cook it. I made mine with Salmon but it would gave been great just veg too. Big fan!!

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